How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Cornbread?

You need 6 ingredients. The key ingredients include: 2 boxes Jiffy cornmeal mix, 2 sticks oleo, melted, 8 oz. chopped frozen broccoli, thawed and well drained, 4 oz. cottage cheese, and more.

Is Broccoli Cornbread suitable as general?

Yes, Broccoli Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Broccoli Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Broccoli Cornbread Recipe

Name: Broccoli Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boxes Jiffy cornmeal mix; 2 sticks oleo, melted; 8 oz. chopped frozen broccoli, thawed and well drained; 4 oz. cottage cheese; 1 small onion, finely chopped; 4 eggs, well beaten

Broccoli Cornbread – a delicious recipe with cornmeal mix, oleo, frozen broccoli, cottage cheese, onion, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 boxes Jiffy cornmeal mix
2 sticks oleo, melted
8 oz. chopped frozen broccoli, thawed and well drained
4 oz. cottage cheese
1 small onion, finely chopped
4 eggs, well beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
325 kcal
Category
General

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