Cheesy Potatoes

1. 1

   Preheat oven to 350.

2. 2

   In a large bowl, stir together butter, soup, sour cream salt and pepper.

3. 3

   stir in cheese. I add the cheese little by little so that it all gets mixed in evenly and doesn't end up all over the counter.

4. 4

   stir in potatoes, again little by little.

5. 5

   Place mixture into a 9x13 baking pan.

6. 6

   Bake for 60 to 90 minutes or until hot all the way through and a little brown around the edges.

* Per serving · 4 servings · Values may vary.

No additional tips available.