Brown Edge Wafers – a delicious recipe with butter, sugar, egg, vanilla, flour, flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["1.) Cream butter and sugar together.", "2.) Mix in the egg and vanilla extract.", "3.) Sift together the flour and potato starch. Add to the butter mixture and stir until well mixed.", "4.) Refrigerate dough for an hour.", "5.) Roll into balls about 3/4"" in diameter and place at least 2"" apart on an ungreased baking sheet. Flatten balls slightly with your fingers. NOTE: You can either bake on parchment or directly on the pan. If you bake on parchment, the brown edges will be thinner.", "Bake at 375 for 14 minutes. Check after 10 minutes. Cookies will spread a lot. Let the edges get nice and brown, but don't let them burn."]
797
kcal
Calories
49
g
Fat
84
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup salted butter, 1 cup sugar, 1 egg, 1 1/2 teaspoons vanilla extract, and more.
Yes, Brown Edge Wafers falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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