How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Cornbread?

You need 7 ingredients. The key ingredients include: 1 10 oz. pkg. frozen chopped broccoli, thawed and drained, 4 eggs, beaten, 1 large onion, chopped fine, 1 1/2 sticks butter or margarine, and more.

Is Broccoli Cornbread suitable as baking & desserts?

Yes, Broccoli Cornbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Broccoli Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Broccoli Cornbread Recipe

Name: Broccoli Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 10 oz. pkg. frozen chopped broccoli, thawed and drained; 4 eggs, beaten; 1 large onion, chopped fine; 1 1/2 sticks butter or margarine; 9 oz. cottage cheese, small curd; 1 tsp. salt; 1 1/2 boxes Jiffy corn muffin mix

Broccoli Cornbread – a delicious recipe with broccoli, eggs, onion, butter, cottage cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 10 oz. pkg. frozen chopped broccoli, thawed and drained
4 eggs, beaten
1 large onion, chopped fine
1 1/2 sticks butter or margarine
9 oz. cottage cheese, small curd
1 tsp. salt
1 1/2 boxes Jiffy corn muffin mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Broccoli Cornbread

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