Pale ale fudge recipe

1. 1

   Put everything, except the pale ale, into a large saucepan.

2. 2

   Heat over a low heat until the sugar has all dissolved.

3. 3

   Gently bring the mixture to the boil and simmer it for 10-15 minutes, stirring frequently to stop it sticking to the pan.

4. 4

   Take care while the mixture boils and during stirring, as the fudge will be VERY hot!

5. 5

   If you have a sugar thermometer boil until the temperature reaches 118C.

6. 6

   If you do not have one after simmering for 10 minutes, drop some mixture into a glass of ice cold water.

7. 7

   If it forms a soft ball of fudge, it is ready.

8. 8

   If not boil for a little longer and repeat the process.

9. 9

   Take the fudge off the heat and beat with a wooden spoon, adding a splash of pale ale every few seconds.

10. 10

    Beat for about 8-10 minutes until it goes thick and firm and beginning to set

11. 11

    Pour the mix into a greaseproof-lined tin.

12. 12

    Let it cool for about half an hour and then cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.