How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Corn Scallop?

You need 8 ingredients. The key ingredients include: 2 Tbsp. chopped onion, 2 Tbsp. margarine, 1 Tbsp. flour, 1 1/4 c. milk, and more.

Is Broccoli Corn Scallop suitable as seafood?

Yes, Broccoli Corn Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broccoli Corn Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Corn Scallop Recipe

Name: Broccoli Corn Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 Tbsp. chopped onion; 2 Tbsp. margarine; 1 Tbsp. flour; 1 1/4 c. milk; 8 oz. shredded cheese; 12 oz. can whole kernel corn, drained; 1/2 c. cracker crumbs; 2 (10 oz.) pkg. frozen broccoli, cooked and drained

Broccoli Corn Scallop – a delicious recipe with onion, margarine, flour, milk, shredded cheese, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. chopped onion
2 Tbsp. margarine
1 Tbsp. flour
1 1/4 c. milk
8 oz. shredded cheese
12 oz. can whole kernel corn, drained
1/2 c. cracker crumbs
2 (10 oz.) pkg. frozen broccoli, cooked and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
380 kcal
Category
Seafood

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Broccoli Corn Scallop

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