How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-Fashioned Coconut Custard Pie?

You need 8 ingredients. The key ingredients include: 1 1/2 cups sugar, 2 eggs, 1/2 teaspoon salt, 1/2 cup butter or margarine, melted, and more.

Is Old-Fashioned Coconut Custard Pie suitable as baking & desserts?

Yes, Old-Fashioned Coconut Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Old-Fashioned Coconut Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Coconut Custard Pie Recipe

Name: Old-Fashioned Coconut Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sugar; 2 eggs; 1/2 teaspoon salt; 1/2 cup butter or margarine, melted; 1/4 cup all-purpose flour; 1/2 cup milk; 1 1/2 cups flaked coconut, divided; 1 unbaked (9-inch) pastry shell

Old-Fashioned Coconut Custard Pie – a delicious recipe with sugar, eggs, salt, butter, all-purpose, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups sugar
2 eggs
1/2 teaspoon salt
1/2 cup butter or margarine, melted
1/4 cup all-purpose flour
1/2 cup milk
1 1/2 cups flaked coconut, divided
1 unbaked (9-inch) pastry shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
611 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Old-Fashioned Coconut Custard Pie

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