Herb-And-Cream Biscuits – a delicious recipe with flour, cold butter, thyme, fresh rosemary, cru00e8me frau00eeche, buttermilk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 450u00b0. Sift flour into a large bowl. Cut cold butter into flour with a pastry blender or fork until mixture resembles coarse meal. Stir in thyme and rosemary.
2
Stir in creme fraiche, using a fork. Gradually stir in 3/4 cup buttermilk, adding up to 1/4 cup buttermilk, 1 Tbsp. at a time, to make a sticky dough. Gently stir with fork until dough pulls away from sides of bowl.
3
Turn dough out onto a floured (with self-rising soft-wheat flour) surface; sprinkle dough with flour, and pat to a 1-inch thickness.
4
Cut with a floured 2-inch round cutter, and place, with edges touching, in a greased (with butter) 9-inch square pan. Reshape and cut dough until all dough is used.
5
Bake at 450u00b0 for 15 minutes or until lightly browned. Serve immediately.
6
Note: These biscuits can easily be made ahead of time and frozen. Cook biscuits for 10 to 12 minutes or until they're just set but not browned. Remove from oven, cool completely on a wire rack, and place biscuits in a heavy-duty zip-top plastic freezer bag. Seal and freeze. To thaw, remove biscuits from bag, and arrange frozen biscuits on a baking sheet brushed with melted butter. Bake at 450u00b0 for 7 to 8 minutes or until thoroughly heated and lightly browned.
477
kcal
Calories
29
g
Fat
47
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups self-rising soft-wheat flour (such as White Lily), 4 tablespoons cold butter, cut into small pieces, 1 teaspoon fresh thyme leaves, chopped, 1/2 teaspoon chopped fresh rosemary, and more.
Yes, Herb-And-Cream Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
