Broccoli-Corn Chowder Recipe

Name: Broccoli-Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 oz.) can cream of broccoli soup; 1 (16 oz.) can whole kernel corn; 1/2 c. half and half; 2 Tbsp. onion flakes; 1/4 tsp. celery seed; 1/4 tsp. pepper; 1 broiler-fryer (about 2 1/4 lb.), quartered; 1 large onion, chopped (1 c.); 2 (10 oz. each) pkg. frozen fordhook lima beans; 2 c. thinly sliced celery; 5 tsp. seasoned salt; water; 2 Tbsp. butter or oleo; 2 cans condensed tomato-rice soup; 2 (1 lb. each) cans cream-style corn

Servings: persons

1 (10 3/4 oz.) can cream of broccoli soup
1 (16 oz.) can whole kernel corn
1/2 c. half and half
2 Tbsp. onion flakes
1/4 tsp. celery seed
1/4 tsp. pepper
1 broiler-fryer (about 2 1/4 lb.), quartered
1 large onion, chopped (1 c.)
2 (10 oz. each) pkg. frozen fordhook lima beans
2 c. thinly sliced celery
5 tsp. seasoned salt
water
2 Tbsp. butter or oleo
2 cans condensed tomato-rice soup
2 (1 lb. each) cans cream-style corn

1
Combine chicken, 3 teaspoons of the salt and 4 cups of water in kettle.
2
Cover.
3
Simmer 45 minutes or until chicken is tender. Take meat from bones; dice.
4
Strain broth into a 4-cup measure. Add water, if needed, to make 4 cups.
5
Saute onion in butter or oleo until soft in same kettle.
6
Add lima beans, soups, 2 soup cans of water and celery; cover.
7
Simmer 15 minutes or until beans are tender.
8
Stir in chicken, broth, corn and remaining 2 teaspoons of seasoned salt.
9
Heat slowly just to boiling.
10
Ladle into heated soup bowls.

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (10 3/4 oz.) can cream of broccoli soup, 1 (16 oz.) can whole kernel corn, 1/2 c. half and half, 2 Tbsp. onion flakes, and more.

Yes, Broccoli-Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Broccoli-Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions