How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Sweet Potato Salad?

You need 11 ingredients. The key ingredients include: 2 pounds sweet potatoes (about 3 medium), peeled and cubed, 4 tablespoons lemon juice, divided, 2 celery ribs, thinly sliced, 1 can (11 ounces) mandarin oranges, drained, and more.

Is Orange Sweet Potato Salad suitable as salads?

Yes, Orange Sweet Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Orange Sweet Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orange Sweet Potato Salad Recipe

Name: Orange Sweet Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds sweet potatoes (about 3 medium), peeled and cubed; 4 tablespoons lemon juice, divided; 2 celery ribs, thinly sliced; 1 can (11 ounces) mandarin oranges, drained; 1 cup fat-free mayonnaise; 2 tablespoons orange juice; 1 tablespoon honey; 1/2 teaspoon salt; 1/4 teaspoon ground ginger; 1/8 teaspoon ground nutmeg; 1/4 cup chopped pecans

Fresh, crisp and full of flavor — this Orange Sweet Potato Salad is a must-try. Made with sweet potatoes, lemon juice, celery and mandarin oranges. Easy…

This Orange Sweet Potato Salad relies on simple, everyday ingredients such as lemon juice, divided, celery ribs, thinly sliced, fat-free mayonnaise and orange juice. It comes together quickly and makes 4 servings, at about 725 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Orange Sweet Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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