How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Strip Salad?

You need 10 ingredients. The key ingredients include: 1/2 pound beef tenderloin, 1 small red onion, thinly sliced and separated into rings, 1/4 teaspoon salt, Dash coarsely ground pepper, and more.

Is Beef Strip Salad suitable as salads?

Yes, Beef Strip Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beef Strip Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beef Strip Salad Recipe

Name: Beef Strip Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound beef tenderloin; 1 small red onion, thinly sliced and separated into rings; 1/4 teaspoon salt; Dash coarsely ground pepper; 1 cup torn leaf lettuce; 1/4 cup chopped green pepper; 2 tablespoons sliced pimientos; 2 tablespoons sliced ripe olives; 1/4 cup reduced-fat sour cream; 4-1/2 teaspoons lemon juice

Beef Strip Salad

Eats Now Editorial Team · 212 kcal · Salads

Beef Strip Salad – a delicious recipe with tenderloin, red onion, salt, ground pepper, torn leaf lettuce, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Beef Strip Salad

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