Broccoli Coconut Soup With Langostino Tails Recipe

Name: Broccoli Coconut Soup With Langostino Tails
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil, divided; 1 large or 2 small shallots, minced; 1 tablespoon ginger, minced; 3 tablespoons green curry paste; 1 13.5 ounces can full fat coconut milk; 2 splashes fish sauce; 2 cups vegetable broth; 1 teaspoon coriander; Kosher salt; 1 pound broccoli stems and florets, chopped; 2 cups spinach; 6 ounces langostino tails or shrimp, fresh if you can find them, otherwise pre-cooked and defrosted; 2 scallions, cut on the bias; freshly cracked black pepper

Servings: persons

2 tablespoons canola oil, divided
1 large or 2 small shallots, minced
1 tablespoon ginger, minced
3 tablespoons green curry paste
1 13.5 ounces can full fat coconut milk
2 splashes fish sauce
2 cups vegetable broth
1 teaspoon coriander
Kosher salt
1 pound broccoli stems and florets, chopped
2 cups spinach
6 ounces langostino tails or shrimp, fresh if you can find them, otherwise pre-cooked and defrosted
2 scallions, cut on the bias
freshly cracked black pepper

1
In a medium saucepan, heat 1 tablespoon canola oil over medium high heat. Add shallots and ginger, and cook for 1 minute, until fragrant. Add in curry paste and stir, letting it darken, for about 1 minute.
2
Pour in coconut milk, fish sauce, vegetable broth, coriander, and salt. Bring to a simmer, then add the broccoli. Cook for 10-15 minutes, covered, until the broccoli is tender. Remove from the heat and stir in spinach and lime juice. Let cool slightly.
3
Meanwhile, heat remaining canola oil in a small saucepan over high heat. Add in langostino tails and cook until just barely pink if starting with fresh or sear for about 30 seconds if defrosted. Remove from heat.
4
Using an immersion blender, blend the soup until smooth.
5
Pour soup into bowls and top soup with langostino tails, scallions, and freshly ground black pepper.

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons canola oil, divided, 1 large or 2 small shallots, minced, 1 tablespoon ginger, minced, 3 tablespoons green curry paste, and more.

Yes, Broccoli Coconut Soup With Langostino Tails falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Broccoli Coconut Soup With Langostino Tails

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions