Asian Flank Steak Recipe

Name: Asian Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14 lbs beef flank steak; ½ cup beef broth; ⅓ cup hoisin sauce; ¼ cup reduced sodium soy sauce; ¼ cup sliced green onion; 3 tablespoons dry sherry or 3 tablespoons apple juice or 3 tablespoons orange juice or 3 tablespoons pineapple juice; 1 tablespoon sugar; 1 teaspoon grated fresh ginger; 4 garlic cloves, minced; nonstick cooking spray, cooking

Servings: persons

1
Trim fat from beef.
2
Place beef in a plastic bag set in a shallow dish.
3
For marinade, in a small bowl stir together beef broth, hoisin sauce, soy sauce, green onions, sherry, sugar, ginger, and garlic.
4
Pour over beef.
5
Close bag.
6
Marinate in refrigerator for 4-24 hours, turning bag occasionally.
7
Drain beef, discarding the marinade.
8
Spray the unheated rack of a broiler pan with nonstick coating.
9
Place beef on the prepared rack.
10
Broil 4-5 inches from the heat to desired doneness, turning once.
11
Allow 12-14 minutes for medium.
12
(Or, grill the beef on rack of an uncovered grill directly over medium coals to desired doneness, turning once.
13
Allow 12-14 minutes).
14
To serve, thinly slice beef across the grain.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 14 lbs beef flank steak, ½ cup beef broth, ⅓ cup hoisin sauce, ¼ cup reduced sodium soy sauce, and more.

Yes, Asian Flank Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asian Flank Steak

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions