Broccoli Chickpea Puree

1. 1

   Steam the broccoli for five minutes until tender but still bright.

2. 2

   Refresh with cold water and drain on paper towels.

3. 3

   Turn on a food processor fitted with the steel blade, and drop in the garlic.

4. 4

   When the garlic is minced and adhering to the sides of the bowl, stop the machine and scrape down the bowl.

5. 5

   Add the broccoli, chickpeas and cumin, and process to a coarse puree.

6. 6

   Turn off the machine, and scrape down the sides of the bowl.

7. 7

   Turn on the machine again, and pour in the lemon juice and olive oil with the machine running.

8. 8

   Process until smooth.

9. 9

   Add the tahini and salt to taste, and blend well.

10. 10

    Serve with bread, croutons or pita, or as a dip with vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.