Broccoli Chicken Roll-Ups

1. 1

   Combine soup and milk; set aside.

2. 2

   Combine chicken, broccoli, 1/2 cup cheese and 1/2 can of onions.

3. 3

   Stir in 3/4 cup soup mixture evenly between the tortillas.

4. 4

   (Bake covered at 350u00b0.) Roll up the tortillas and place seam side down in a lightly greased 9 x 13-inch pan.

5. 5

   Stir tomato into the remaining soup and pour over the top of tortillas.

6. 6

   Bake covered for 35 minutes.

7. 7

   Top each tortilla with remaining cheese and onions; uncover and continue baking 5 minutes longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.