How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli & Chicken Noodle Soup?

You need 15 ingredients. The key ingredients include: cooking spray, 1 chopped onion, 1 cup sliced mushroom, 1 garlic clove, minced, and more.

Is Broccoli & Chicken Noodle Soup suitable as pasta & noodles?

Yes, Broccoli & Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Broccoli & Chicken Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli & Chicken Noodle Soup Recipe

Name: Broccoli & Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 chopped onion; 1 cup sliced mushroom; 1 garlic clove, minced; 3 tablespoons butter; 1/4 cup flour; 4 cups low-fat milk; 14 ounces reduced-sodium fat-free chicken broth; 4 ounces uncooked vermicelli, broken into 2 inch pieces; 8 ounces Velveeta cheese, light; 8 ounces broccoli florets; 1 cup half-and-half; 4 cups cubed cooked chicken; 1 teaspoon black pepper; 3/4 teaspoon salt

Warm up with this hearty Broccoli & Chicken Noodle Soup recipe. Made with cooking spray, onion, mushroom and garlic. Easy step-by-step instructions incl…

This Broccoli & Chicken Noodle Soup relies on simple, everyday ingredients such as cooking spray, chopped onion, sliced mushroom and garlic clove, minced. It comes together quickly and makes 4 servings, at about 1120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1120

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Broccoli & Chicken Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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