Broccoli Chicken Fettuccine Alfredo Recipe

Name: Broccoli Chicken Fettuccine Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb frozen broccoli florets (can use fresh); 8 ounces fettuccine; 3 tablespoons butter; 3 garlic cloves, minced; 1 1/2 cups chicken breasts, cut into 3/4-inch cubes; 1 1/2 cups Italian dressing; 4 tablespoons butter; 4 tablespoons flour; 1/2 teaspoon sea salt; 1/4 teaspoon ground black pepper; 1 1/2 cups 2% low-fat milk; 1 cup heavy cream; 1 cup parmesan cheese, grated; 2 tablespoons roasted sweet peppers, chopped; 1 tablespoon bacon, chopped

Servings: persons

1 lb frozen broccoli florets (can use fresh)
8 ounces fettuccine
3 tablespoons butter
3 garlic cloves, minced
1 1/2 cups chicken breasts, cut into 3/4-inch cubes
1 1/2 cups Italian dressing
4 tablespoons butter
4 tablespoons flour
1/2 teaspoon sea salt
1/4 teaspoon ground black pepper
1 1/2 cups 2% low-fat milk
1 cup heavy cream
1 cup parmesan cheese, grated
2 tablespoons roasted sweet peppers, chopped
1 tablespoon bacon, chopped

1
Place the chicken cubes into a ziplock bag with italian dressing and marinade for at least 30 minutes (preferrably overnight).
2
Bring 2 quarts of water to a rolling boil. Add fettuccine noodles and cook for 11-12 minutes or until al dente. Rinse and set aside.
3
Meanwhile, chop any thick stems off of broccoli leaving just the florets. Steam for 3 minutes or just until tender. Rinse and set aside.
4
Melt 3 tbsp butter in a saute pan over medium heat and add garlic and chicken. Sautee chicken until slightly browned and butter is absorbed, about 5-6 minutes. Remove from heat and set aside.
5
Melt 4 tbsp butter over medium low heat and whisk in flour, sea salt, and black pepper until smooth and bubbly.
6
Whisk in milk and heavy cream and raise heat to medium high. Whisk constantly until mixture thickens and simmer for 1 minute.
7
Reduce heat and add parmesan cheese, chicken, broccoli, roasted peppers, and bacon.
8
Once cheese is melted, toss over noodles and serve!

921

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb frozen broccoli florets (can use fresh), 8 ounces fettuccine, 3 tablespoons butter, 3 garlic cloves, minced, and more.

Yes, Broccoli Chicken Fettuccine Alfredo falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Chicken Fettuccine Alfredo

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