How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli-Chicken-Cheese Casserole?

You need 8 ingredients. The key ingredients include: 1 1/2 to 2 lb. fresh broccoli or 2 (10 oz.) pkg. frozen broccoli spears, 1 1/2 to 2 c. cooked chicken, cut into strips, 1/4 c. margarine, 1/4 c. flour, and more.

Is Broccoli-Chicken-Cheese Casserole suitable as meat & poultry?

Yes, Broccoli-Chicken-Cheese Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Broccoli-Chicken-Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli-Chicken-Cheese Casserole Recipe

Name: Broccoli-Chicken-Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. fresh broccoli or 2 (10 oz.) pkg. frozen broccoli spears; 1 1/2 to 2 c. cooked chicken, cut into strips; 1/4 c. margarine; 1/4 c. flour; 1/4 tsp. salt; 2 chicken bouillon cubes, dissolved in 2 c. hot water; 1 1/2 c. shredded cheese; 1 tsp. Worcestershire

Try this homemade Broccoli-Chicken-Cheese Casserole recipe the whole family will love. Made with fresh broccoli, chicken, margarine and flour. Easy step…

This Broccoli-Chicken-Cheese Casserole relies on simple, everyday ingredients such as margarine, flour, salt and shredded cheese. It comes together quickly and makes 4 servings, at about 575 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 to 2 lb. fresh broccoli or 2 (10 oz.) pkg. frozen broccoli spears
1 1/2 to 2 c. cooked chicken, cut into strips
1/4 c. margarine
1/4 c. flour
1/4 tsp. salt
2 chicken bouillon cubes, dissolved in 2 c. hot water
1 1/2 c. shredded cheese
1 tsp. Worcestershire

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Quick Info

Servings
4 servings
Calories
575 kcal
Category
Meat & Poultry

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