Broccoli-Chicken Casserole

Name: Broccoli-Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. diced onions; 2/3 c. diced celery; 3 Tbsp. margarine; 1 (10 oz.) pkg. broccoli; 1 can cream of chicken soup; 1 can milk; 1 c. Minute rice; 1 small jar Cheez Whiz; pinch of paprika; 1 (6 oz.) can boneless chicken

Eats Now Editorial Team · 514 kcal · Meat & Poultry

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Broccoli-Chicken Casserole – a delicious recipe with onions, celery, margarine, broccoli, cream of chicken soup, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2/3 c. diced onions
2/3 c. diced celery
3 Tbsp. margarine
1 (10 oz.) pkg. broccoli
1 can cream of chicken soup
1 can milk
1 c. Minute rice
1 small jar Cheez Whiz
pinch of paprika
1 (6 oz.) can boneless chicken

1
Saute onions and celery in oil.
2
Add broccoli and cook 10 minutes.
3
Now, add chicken soup, milk, rice, chicken and cheese. Bring to boiling point.
4
Pour into buttered 1 1/2-quart casserole. Bake at 350u00b0 for 30 minutes.
5
Sprinkle top with paprika.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 c. diced onions, 2/3 c. diced celery, 3 Tbsp. margarine, 1 (10 oz.) pkg. broccoli, and more.

Yes, Broccoli-Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
514 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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