Broccoli Chicken Alfredo Skillet

1. 1

   Get your pasta water going, salt it. Season chicken breast on both sides with spice blend.

2. 2

   Heat a large skillet to medium high, add olive oil, add chicken turn after about five minutes, cook other side for four minutes or so (depends on thickness). Once cooked place chicken on a plate to rest.

3. 3

   Cook pasta in boiling water for 10 minutes, during the last 2 minutes toss the broccoli in to reheat. Drain.

4. 4

   In the chicken skillet add butter, cream, cheese and whisk over medium low, add pasta back to pan and toss with sauce, chop chicken up and add back to pan with any reserved juice that accumulated while it was resting.

5. 5

   Top with a bit more parm and done. It's kinda healthy, well I guess nourishing is a good term as it covers all your nutritional bases. It does have cream....and butter...but it's still healthier than the versions you eat at restaurants.

* Per serving · 4 servings · Values may vary.

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