Easy Nostalgic Kissaten Style Pasta Napolitan - For Bento Too Recipe

Name: Easy Nostalgic Kissaten Style Pasta Napolitan - For Bento Too
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 Wiener sausages (sliced diagonally); 2 to 3 slices Ham or bacon (cut into 1cm pieces); 100 grams Ground pork (optional); 1/2 Onion (thinly sliced); 1 Green bell pepper (sliced lengthwise thinly); 2 ladles full Ketchup; 1 tbsp Sugar; 1 dash Salt and pepper , soy sauce to finish; 200 grams Pasta (1.7 mm); 1 to 2 tablespoons Japanese Worcestershire-style sauce

Servings: persons

4 to 5 Wiener sausages (sliced diagonally)
2 to 3 slices Ham or bacon (cut into 1cm pieces)
100 grams Ground pork (optional)
1/2 Onion (thinly sliced)
1 Green bell pepper (sliced lengthwise thinly)
2 ladles full Ketchup
1 tbsp Sugar
1 dash Salt and pepper , soy sauce to finish
200 grams Pasta (1.7 mm)
1 to 2 tablespoons Japanese Worcestershire-style sauce

1
Boil the pasta.
2
Add salt to a generous amount of boiling water, and cook the pasta for 1 minute less than indicated on the package.
3
(So if it says 8 minutes, cook for 7 minutes.)
4
Heat up a frying pan and spread around some oil.
5
Add all the ingredients except for the flavoring ingredients and stir fry.
6
If you're using ground pork, add it first and cook before adding the other ingredients.
7
Take out some of the stir fried green peppers before adding the seasoning ingredients.
8
They'll be used as garnish.
9
Season with salt and pepper, then add about 1/2 ladle full of the pasta cooking water and mix.
10
Before adding the pasta, add the flavoring ingredients.
11
Add lots of ketchup and 1 tablespoon of Japanese-style Worcestershire sauce, a little sugar, and a little soy sauce.
12
Mix well.
13
Add the pasta and mix well, until the flavors permeate everything.
14
Put in the margarine at the very end, mix until it's melted and the dish is done.
15
It's really good when topped with lots of grated Parmesan cheese.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 to 5 Wiener sausages (sliced diagonally), 2 to 3 slices Ham or bacon (cut into 1cm pieces), 100 grams Ground pork (optional), 1/2 Onion (thinly sliced), and more.

Yes, Easy Nostalgic Kissaten Style Pasta Napolitan - For Bento Too falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Nostalgic Kissaten Style Pasta Napolitan - For Bento Too

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