Broccoli Cheese Stuffed Chicken Recipe

Name: Broccoli Cheese Stuffed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breasts; 1/3 cup shredded mild cheddar cheese; 1/3 cup shredded sharp cheddar cheese; 1/3 cup shredded mozzarella cheese; 2 beaten eggs; 1/2 cup breadcrumbs; 1/2 cup grated parmesan cheese; 1 tablespoon salt; 1 tablespoon pepper; 1 small finely diced onion; 1 cup fresh broccoli (do not cook) or 1 cup frozen broccoli, thawed chopped (do not cook); 4 tablespoons mined garlic; 6 whole cloves; 1 lb prego ricotta and parmesan sauce

Servings: persons

6 boneless skinless chicken breasts
1/3 cup shredded mild cheddar cheese
1/3 cup shredded sharp cheddar cheese
1/3 cup shredded mozzarella cheese
2 beaten eggs
1/2 cup breadcrumbs
1/2 cup grated parmesan cheese
1 tablespoon salt
1 tablespoon pepper
1 small finely diced onion
1 cup fresh broccoli (do not cook) or 1 cup frozen broccoli, thawed chopped (do not cook)
4 tablespoons mined garlic
6 whole cloves
1 lb prego ricotta and parmesan sauce

1
Grease a 9 x 11 in casserole dish.
2
Preheat oven to 350 degrees.
3
Flatten chicken breasts by using rolling pin to get membranes out. Make thin.
4
Combine onion, 2 tbl garlic, broccoli, mild chz, sharp and almost all of mozzarella cheese n large bowl and stir together.
5
Place salt and pepper with beaten eggs in bowl.
6
Mix bread crumb and 1/2 of the parmesian cheese in seperate bowl.
7
Coat chicken with eggs and then dip into bread crumb mixture.
8
Lay each chicken breast stretched out seperatly.
9
Spoon broccoli mixture onto flattened chicken and roll up like a burrito and pin shut with 1 clove.
10
Repeat with remaining breasts and mixture.
11
Top with sauce, remaining garlic and parmesian cheese.
12
Cover and cook about 30-35 min depending on over. Chicken should be white and tender when cooked.
13
Can be served with pasta and veg.

1058

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 boneless skinless chicken breasts, 1/3 cup shredded mild cheddar cheese, 1/3 cup shredded sharp cheddar cheese, 1/3 cup shredded mozzarella cheese, and more.

Yes, Broccoli Cheese Stuffed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Broccoli Cheese Stuffed Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions