Broccoli Cheese Soup VIII

1. 1

   Steam the broccoli in a steamer or in a colander over boiling water until tender and bright green, 15 minutes.

2. 2

   Set aside.

3. 3

   In a large microwave safe bowl, combine half-and-half, 2 cups water and cheese.

4. 4

   Cook in microwave until cheese is melted and smooth, stirring every 2 minutes.

5. 5

   Stir in salt, pepper and garlic powder and cook 2 minutes more.

6. 6

   In a separate bowl, combine cornstarch and remaining 2 cups water, stirring to dissolve.

7. 7

   Whisk the cornstarch mixture into the soup.

8. 8

   Return the soup to the microwave, heating and stirring every 2 minutes until thick.

9. 9

   Stir in broccoli; heat once more and serve.

* Per serving · 4 servings · Values may vary.