Potato And Meatball Soup Recipe

Name: Potato And Meatball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None onion, finely diced; 200 g minced beef; 1 None medium egg yolk; 1 tbsp cottage cheese; 1 tsp paprika; 1 tsp vegetable oil; 1 kg potatoes, peeled and diced; 400 g carrots, diced; 1 litre vegetable stock; 1 None leek, trimmed and very thinly sliced

Servings: persons

1 None onion, finely diced
200 g minced beef
1 None medium egg yolk
1 tbsp cottage cheese
1 tsp paprika
1 tsp vegetable oil
1 kg potatoes, peeled and diced
400 g carrots, diced
1 litre vegetable stock
1 None leek, trimmed and very thinly sliced

1
Mix the beef, onion, egg yolk, cottage cheese and paprika until well blended. Season. Using wet hands, form into 20 meatballs.
2
Heat the oil in a Dutch oven on medium-high heat. Add the meatballs and cook for 3-4 mins, turning to brown. Remove from the pan. Add the potatoes and carrots to the pan and saute for 1-2 mins. Add the stock and bring to a boil. Reduce heat to low and simmer for 12-15 mins.
3
Remove 1/3 of the potatoes and carrots using a slotted spoon and set aside. Puree the remaining soup in the pan using an immersion blender. Place the leeks and meatballs in the soup. Bring to a boil on medium heat. Cook for 4-6 mins until cooked through. Return the reserved vegetables to the soup and season.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 None onion, finely diced, 200 g minced beef, 1 None medium egg yolk, 1 tbsp cottage cheese, and more.

Yes, Potato And Meatball Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato And Meatball Soup

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