My Turkey Lentil Soup

Name: My Turkey Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 C green lentils; 1 C turkey stock; 3 C water; 1/4 C white wine; 1/4 C lemon juice; 1 C chopped cooked turkey thigh meat; 1 C chopped leeks; 1 C sliced mushrooms; 1 C diced carrots; 1 C sliced tuscan kale; 2 T fresh thyme leaves

Eats Now Editorial Team · 418 kcal · Soups & Stews

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My Turkey Lentil Soup – a delicious recipe with green lentils, turkey stock, water, white wine, lemon juice, thigh meat. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 C green lentils
1 C turkey stock
3 C water
1/4 C white wine
1/4 C lemon juice
1 C chopped cooked turkey thigh meat
1 C chopped leeks
1 C sliced mushrooms
1 C diced carrots
1 C sliced tuscan kale
2 T fresh thyme leaves

1
Simmer lentils in wet ingredients about 15 minutes until almost tender.
2
Saute veggies in a bit of olive oil until almost tender.
3
Add turkey and veggies to lentils and broth and warm through. Add more water, lemon juice and thyme to taste.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 C green lentils, 1 C turkey stock, 3 C water, 1/4 C white wine, and more.

Yes, My Turkey Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
418 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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