Simple Cornbread Stuffing Recipe

Name: Simple Cornbread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 loaves day-old white bread; 1 cornbread, baked; 1/2 cup butter or 1/2 cup oil; 3 stalks celery; 1 onion; salt and pepper; 2 -3 tablespoons dried sage; 1 quart chicken broth; 2 eggs; 2 tablespoons dried parsley or 1/4 cup fresh parsley

Servings: persons

2 loaves day-old white bread
1 cornbread, baked
1/2 cup butter or 1/2 cup oil
3 stalks celery
1 onion
salt and pepper
2 -3 tablespoons dried sage
1 quart chicken broth
2 eggs
2 tablespoons dried parsley or 1/4 cup fresh parsley

1
["Tear up bread into shreds or bite sized pieces and leave out to dry for a couple of hours while you make the cornbread and chop the onion and celery. Bake the cornbread (I often make a 9x13 pan the night before and we have some of it for dinner, saving the rest for the stuffing.) Put the bread into a very large bowl and crumble cornbread over the bread cubes. Sprinkle with sage, a little salt, and pepper, add parsley.", "Saute' the onion and celery in butter or oil until translucent. Mix this with 2 cups of the chicken broth, and whisk in the 2 eggs. Pour the sauteed vegetables, broth, and egg mixture over the ""two breads"" mixture and mix gently with your hands. Add more broth as needed until the mixture is well moistened, but not soggy. Taste for salt and sage amounts and add more if needed.", "Spoon stuffing into one very large or two medium greased casserole pan(s) or into the turkey cavity and bake until done (30-40 minutes) at whatever temperature you have everything else in the oven baking. Usually 350 is the best - watch that it doesn't dry out. You have to be flexible on Thanksgiving or whenever your oven is being used for other things!"]

362

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Calories

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Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 loaves day-old white bread, 1 cornbread, baked, 1/2 cup butter or 1/2 cup oil, 3 stalks celery, and more.

Yes, Simple Cornbread Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Simple Cornbread Stuffing

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