How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Bean Soup?

You need 7 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium onion, 1 medium tomatoes, seeded, chopped, 1 (15 ounce) can cannellini beans, -do not drain (or white kidney beans), and more.

Is Italian Bean Soup suitable as soups & stews?

Yes, Italian Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Bean Soup Recipe

Name: Italian Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion; 1 medium tomatoes, seeded, chopped; 1 (15 ounce) can cannellini beans, -do not drain (or white kidney beans); 1 (32 ounce) box chicken broth; salt and pepper; grated parmesan cheese

Italian Bean Soup – a delicious recipe with olive oil, onion, tomatoes, cannellini beans, chicken broth, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons olive oil
1 medium onion
1 medium tomatoes, seeded, chopped
1 (15 ounce) can cannellini beans, -do not drain (or white kidney beans)
1 (32 ounce) box chicken broth
salt and pepper
grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
151 kcal
Category
Soups & Stews

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