Lentil Stew With Winter Vegetables Recipe

Name: Lentil Stew With Winter Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion, chopped; 3 garlic cloves, minced; 1 cup french green lentil; 1 teaspoon salt; ¼ teaspoon fresh ground black pepper; 2 sprigs fresh thyme; 2 small turnips, scrubbed and cut into 1/2-in . cubes (about 1 cup); 5 small beets, peeled (or 3 large beets, halved); 1 cup cubed butternut squash (1/2-in. cubes); 4 cups stemmed chopped kale; 5 baby carrots, trimmed and scrubbed; ½ cup minced flat leaf parsley; 3 ounces aged goat cheese

Servings: persons

2 tablespoons olive oil
1 medium onion, chopped
3 garlic cloves, minced
1 cup french green lentil
1 teaspoon salt
¼ teaspoon fresh ground black pepper
2 sprigs fresh thyme
2 small turnips, scrubbed and cut into 1/2-in . cubes (about 1 cup)
5 small beets, peeled (or 3 large beets, halved)
1 cup cubed butternut squash (1/2-in. cubes)
4 cups stemmed chopped kale
5 baby carrots, trimmed and scrubbed
½ cup minced flat leaf parsley
3 ounces aged goat cheese

1
Heat olive oil in a medium pot over medium-high heat.
2
Add onion and cook until translucent, about 3 minutes.
3
Add garlic, lentils, salt, pepper, thyme, and 4 cups water.
4
Bring to a boil, then reduce heat to medium-low.
5
Add turnips, beets, and squash and simmer gently, stirring occasionally, 20 minutes.
6
Add kale and carrots and cook 10 minutes, or until vegetables are tender and most of the liquid has been absorbed.
7
Remove from heat and stir in parsley and goat cheese.
8
Serve immediately, accompanied by crusty bread.

776

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium onion, chopped, 3 garlic cloves, minced, 1 cup french green lentil, and more.

Yes, Lentil Stew With Winter Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Stew With Winter Vegetables

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