Squash and White Bean Risotto Recipe

Name: Squash and White Bean Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 1 garlic clove, minced; 1 cup arborio rice; 3 cups chicken broth; 2 cups diced peeled butternut squash; 1 teaspoon dried thyme leaves; ½ teaspoon salt; ¼ teaspoon pepper; 1 (540 ml) can navy beans or 1 (540 ml) can white kidney beans, drained and rinsed; ½ cup grated parmesan cheese; 2 tablespoons chopped fresh Italian parsley

Servings: persons

2 tablespoons olive oil
1 onion, chopped
1 garlic clove, minced
1 cup arborio rice
3 cups chicken broth
2 cups diced peeled butternut squash
1 teaspoon dried thyme leaves
½ teaspoon salt
¼ teaspoon pepper
1 (540 ml) can navy beans or 1 (540 ml) can white kidney beans, drained and rinsed
½ cup grated parmesan cheese
2 tablespoons chopped fresh Italian parsley

1
in a large Dutch oven or ovenproof saucepan, heat oil over medium heat; cook onion and garlic until softened, about 2 minutes,.
2
Stir in rice to coat.
3
Stir in broth, squash, thyme, salt, pepper and beans; cover and bake in a 325F oven for 40 minutes or until rice and squash are tender and most of the liquid to absorbed.
4
Let stand, covered, for 20 minutes or until remaining liquid is absorbed.
5
Sprinkle each serving with cheese and parsley.

1481

kcal

Calories

111

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, chopped, 1 garlic clove, minced, 1 cup arborio rice, and more.

Yes, Squash and White Bean Risotto falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash and White Bean Risotto

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