Broccoli Cheese Soup

1. 1

   Cook broccoli; bring it to a boil.

2. 2

   When cooked, do not drain; use 2 cups of water as soup base.

3. 3

   Melt cheese and margarine in a large pot.

4. 4

   Keep on low and stir often.

5. 5

   Add milk to

6. 6

   base.

7. 7

   Add mushroom soup, salt and pepper to taste.

8. 8

   Add melted cheese and margarine.

9. 9

   Keep on low and stir often.

10. 10

    Combine with broccoli and garnish with croutons and grated onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.