How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli-Cheese Soup?

You need 9 ingredients. The key ingredients include: 1/4 c. chopped onion, 1/4 c. margarine or butter, 1/4 c. flour, 3 c. water, and more.

Is Broccoli-Cheese Soup suitable as soups & stews?

Yes, Broccoli-Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Broccoli-Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli-Cheese Soup Recipe

Name: Broccoli-Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped onion; 1/4 c. margarine or butter; 1/4 c. flour; 3 c. water; 2 (10 oz.) pkg. frozen chopped broccoli, thawed and well drained; 4 tsp. chicken bouillon; 1 tsp. Worcestershire sauce; 3 c. (12 oz.) shredded Cheddar cheese; 2 c. (1 pt.) half and half

Broccoli-Cheese Soup – a delicious recipe with onion, margarine, flour, water, broccoli, chicken bouillon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. chopped onion
1/4 c. margarine or butter
1/4 c. flour
3 c. water
2 (10 oz.) pkg. frozen chopped broccoli, thawed and well drained
4 tsp. chicken bouillon
1 tsp. Worcestershire sauce
3 c. (12 oz.) shredded Cheddar cheese
2 c. (1 pt.) half and half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1074 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Broccoli-Cheese Soup

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