Meat And Potato Chili Recipe

Name: Meat And Potato Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 3/4 lb. beef stew meat, cut into 1/2-inch cubes; 1 medium onion, chopped; 3 c. beef broth; 1 (14 1/2 oz.) can whole tomatoes, undrained, cut-up; 1 (8 oz.) can tomato sauce; 1 to 2 Tbsp. chili powder; 1/4 tsp. salt; 1/4 tsp. pepper; 1 bay leaf; 2 c. cubed unpeeled potatoes

Servings: persons

1 Tbsp. oil
3/4 lb. beef stew meat, cut into 1/2-inch cubes
1 medium onion, chopped
3 c. beef broth
1 (14 1/2 oz.) can whole tomatoes, undrained, cut-up
1 (8 oz.) can tomato sauce
1 to 2 Tbsp. chili powder
1/4 tsp. salt
1/4 tsp. pepper
1 bay leaf
2 c. cubed unpeeled potatoes

1
Heat oil in Dutch oven over medium-high heat.
2
Add meat and onion; cook 5 to 6 minutes or until meat is browned, stirring frequently.
3
Drain; add all remaining chili ingredients, except potatoes.
4
Reduce heat to medium; cover and cook 40 to 50 minutes or until meat is tender, stirring occasionally.
5
Stir in potatoes; cook 15 to 20 minutes or until potatoes are tender.
6
Remove bay leaf.
7
To serve, ladle chili into bowls; top each with a dollop of sour cream and/or horseradish.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. oil, 3/4 lb. beef stew meat, cut into 1/2-inch cubes, 1 medium onion, chopped, 3 c. beef broth, and more.

Yes, Meat And Potato Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat And Potato Chili

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