How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli-Cheese Soup?

You need 9 ingredients. The key ingredients include: 1 (20 oz.) pkg. frozen chopped broccoli, 2 c. cubed potatoes (small), 1 large piece diced celery, 1 diced onion, and more.

Is Broccoli-Cheese Soup suitable as soups & stews?

Yes, Broccoli-Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Broccoli-Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli-Cheese Soup Recipe

Name: Broccoli-Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 oz.) pkg. frozen chopped broccoli; 2 c. cubed potatoes (small); 1 large piece diced celery; 1 diced onion; 1/2 lb. margarine; 2 qt. water; 12 chicken bouillon cubes; 1 large jar Cheez Whiz; 1 c. flour

Broccoli-Cheese Soup – a delicious recipe with broccoli, potatoes, celery, onion, margarine, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (20 oz.) pkg. frozen chopped broccoli
2 c. cubed potatoes (small)
1 large piece diced celery
1 diced onion
1/2 lb. margarine
2 qt. water
12 chicken bouillon cubes
1 large jar Cheez Whiz
1 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
828 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Broccoli-Cheese Soup

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