Broccoli Cheese Soup

1. 1

   In small bowl, cook onion in small amount of water; set aside. Cook broccoli (without salt) in water until tender.

2. 2

   In large bowl (at least 3-quart), soften Velveeta in microwave.

3. 3

   Add onion and water, condensed milk, slightly drained broccoli and enough whole milk to make about 2 1/2 quarts in bowl.

4. 4

   Heat, stirring occasionally.

5. 5

   Add flour and water mixture and cook until soup thickens.

* Per serving · 4 servings · Values may vary.

No additional tips available.