Broccoli Leek Cheese Soup Recipe

Name: Broccoli Leek Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large broccoli florets; 1 leek, stalk only; 4 tablespoons butter; 1/4 cup all-purpose flour; 2 (49 1/2 ounce) cans low sodium chicken broth; 1 cup milk (I used 2% but you can use any); 1 tablespoon rosemary; 1 tablespoon dried oregano; 2 teaspoons black pepper; 1 teaspoon garlic powder; cheddar cheese, shredded 1 1/2 cups

Servings: persons

3 large broccoli florets
1 leek, stalk only
4 tablespoons butter
1/4 cup all-purpose flour
2 (49 1/2 ounce) cans low sodium chicken broth
1 cup milk (I used 2% but you can use any)
1 tablespoon rosemary
1 tablespoon dried oregano
2 teaspoons black pepper
1 teaspoon garlic powder
cheddar cheese, shredded 1 1/2 cups

1
["Wash broccoli and cut crosswise into 1/2"" wide stalks then cut crosswise into 1"" pieces. Wash leek and cut in half; cut crosswise into 1"" pieces.", "Place broccoli and leek into a large skillet. Add one inch of water and bring to a boil over medium high heat. Cover and let cook until tender, about 5 to 7 minutes. Do not drain.", "In a large stock pot over medium high heat, melt the butter. Whisk in the flour and stir until mixture is smooth and bubbly.", "Turn heat to medium and pour in chicken broth. Bring to a boil, whisking constantly.", "Boil and stir for one minute. Add broccoli and leek, rosemary, oregano, pepper and garlic powder.", "Turn heat to low and let simmer for 20 to 30 minutes. Stir in milk and cheese and let simmer for 5 to 10 minutes more; do not boil.", "10 to 12 servings, about one cup each."]

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 large broccoli florets, 1 leek, stalk only, 4 tablespoons butter, 1/4 cup all-purpose flour, and more.

Yes, Broccoli Leek Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Leek Cheese Soup

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