How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili-Rubbed Pork Chops With Grilled Pineapple Salsa?

You need 10 ingredients. The key ingredients include: 4 bone-in ribeye (rib) pork chops about 3/4-inch thick, trimmed, 1 tablespoon chili powder, 1 1/2 tablespoons light brown sugar packed, 3/4 teaspoon garlic powder, and more.

Is Chili-Rubbed Pork Chops With Grilled Pineapple Salsa suitable as soups & stews?

Yes, Chili-Rubbed Pork Chops With Grilled Pineapple Salsa falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili-Rubbed Pork Chops With Grilled Pineapple Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili-Rubbed Pork Chops With Grilled Pineapple Salsa Recipe

Name: Chili-Rubbed Pork Chops With Grilled Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bone-in ribeye (rib) pork chops about 3/4-inch thick, trimmed; 1 tablespoon chili powder; 1 1/2 tablespoons light brown sugar packed; 3/4 teaspoon garlic powder; 3/4 teaspoon onion powder; 1/2 teaspoon salt; 3 slices pineapple cut crosswise about 1/2-inch thick, trimmed OR 3 slices canned pineapple,drained; 1 jalapeno chilies halved lengthwise, seeds and veins removed; 1 tablespoon lime juice; salt to taste

Chili-Rubbed Pork Chops With Grilled Pineapple Salsa

Eats Now Editorial Team · 278 kcal · Soups & Stews

Chili-Rubbed Pork Chops With Grilled Pineapple Salsa – a delicious recipe with ribeye, chili powder, light brown sugar packed, garlic, onion powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chili-Rubbed Pork Chops With Grilled Pineapple Salsa

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