Broccoli Cheese Soup

1. 1

   Cook broccoli in 1 cup of water and bouillon cubes until done. Pour milk, flour and cheese, cut into cubes, into blender and process on grind.

2. 2

   Add to broccoli and water.

3. 3

   Stir in half and half and cook over medium-low heat until mixture thickens.

4. 4

   Stir frequently; will scorch easily.

* Per serving · 4 servings · Values may vary.

No additional tips available.