Broccoli Cheese Soup

1. 1

   Combine chicken brouth, water, half& half, cheese, flour, onion and pepper in a large saucepan.

2. 2

   Whisk to combine and break up any lumps of flour, then turn heat on medium/high.

3. 3

   Bring soup to a boil, then reduce heat to low.

4. 4

   Add broccoli to soup and simmer for 15-20 minutes or until broccoli is tender but not soft.

5. 5

   For each serving spoon one cup into a bowl and garnish with a teaspoon of sheredded cheese and a pinch of parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.