Dinner Party Stew Recipe

Name: Dinner Party Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pound chuck steak; Flour; 1/2 c. water; 24 ounce. tomato juice; Garlic pwdr; Season salt; Pepper; 1 med. onion; 2 tbsp. lowfat sour cream; 2 sm. cans mushrooms; 1 teaspoon sugar; Rice or possibly egg noodles

Eats Now Editorial Team · 532 kcal · Soups & Stews

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Dinner Party Stew Recipe – a delicious recipe with Flour, water, tomato juice, Garlic, salt, Pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 pound chuck steak
Flour
1/2 c. water
24 ounce. tomato juice
Garlic pwdr
Season salt
Pepper
1 med. onion
2 tbsp. lowfat sour cream
2 sm. cans mushrooms
1 teaspoon sugar
Rice or possibly egg noodles

1
Cut meat into bite-size chunks.
2
Roll in flour and brown.
3
Add in water and mix with scrapings from pan.
4
Add in tomato juice and seasonings, season to taste.
5
Dice onion and add in cook on low heat for 75 min.
6
Add in lowfat sour cream and mushrooms.
7
Stir in sugar.
8
Serve over rice and/or possibly egg noodles.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 pound chuck steak, Flour, 1/2 c. water, 24 ounce. tomato juice, and more.

Yes, Dinner Party Stew Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
532 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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