Broccoli Cheese Soup

Name: Broccoli Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp.butter; 3 Tbsp. flour; 2 c. milk; 1 lb. Velveeta, cubed; 1 can cream of chicken soup; 1 carrot, shredded; 1 pkg. chopped broccoli; 1 bouillon cube (chicken); 1 c. water, boiling; 1 tsp. Worcestershire sauce; 1 Tbsp. minced onion

Eats Now Editorial Team · 1198 kcal · Soups & Stews

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Broccoli Cheese Soup – a delicious recipe with Tbsp.butter, flour, milk, cream of chicken soup, carrot, broccoli. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp.butter
3 Tbsp. flour
2 c. milk
1 lb. Velveeta, cubed
1 can cream of chicken soup
1 carrot, shredded
1 pkg. chopped broccoli
1 bouillon cube (chicken)
1 c. water, boiling
1 tsp. Worcestershire sauce
1 Tbsp. minced onion

1
Make a white sauce with butter, flour and milk.
2
Add cheese, cook until melted.
3
Add chicken soup, carrot and broccoli.
4
Mix bouillon cube and water and add it to the cheese soup with Worcestershire sauce and onion.
5
Cook on low.

1198

kcal

Calories

108

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp.butter, 3 Tbsp. flour, 2 c. milk, 1 lb. Velveeta, cubed, and more.

Yes, Broccoli Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1198 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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