How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Soup?

You need 10 ingredients. The key ingredients include: 8 cups (1 1/2-inch) cubed peeled butternut squash (about 2 1/4 pounds), 4 cups unsalted chicken stock, 1/2 cup chopped onion, 1 tablespoon minced peeled fresh ginger, and more.

Is Butternut Squash Soup suitable as soups & stews?

Yes, Butternut Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Soup Recipe

Name: Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups (1 1/2-inch) cubed peeled butternut squash (about 2 1/4 pounds); 4 cups unsalted chicken stock; 1/2 cup chopped onion; 1 tablespoon minced peeled fresh ginger; 3/4 teaspoon salt; 1/4 teaspoon ground nutmeg; 1/4 teaspoon freshly ground black pepper; 2 garlic cloves, minced; 1 bay leaf; Thyme leaves (optional)

Butternut Squash Soup

Eats Now Editorial Team · 3741 kcal · Soups & Stews

Butternut Squash Soup – a delicious recipe with butternut squash, onion, fresh ginger, salt, ground nutmeg, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Butternut Squash Soup

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