Broccoli Cheese Soup

1. 1

   In a large saucepan, melt the butter over low heat.

2. 2

   Add the flour and mix well.

3. 3

   Then add the liquids.

4. 4

   Increase the heat to medium and allow to cook for a few minutes, stirring often to prevent sticking until it begins to thicken.

5. 5

   Add the broccoli, onion and garlic powder.

6. 6

   Allow to cook for an additional 15 minutes.

7. 7

   Add the cheese and cook for another 5 minutes.

8. 8

   You can garnish with additional grated cheese or croutons if you desire.

* Per serving · 4 servings · Values may vary.

No additional tips available.