How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Cheese Soup?

You need 7 ingredients. The key ingredients include: 6 c. water, 2 1/2 lb. frozen chopped broccoli, 1/2 c. chopped onions or 2 tsp. minced onions, 1 1/2 lb. Velveeta cheese, and more.

Is Broccoli Cheese Soup suitable as soups & stews?

Yes, Broccoli Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Broccoli Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Cheese Soup Recipe

Name: Broccoli Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. water; 2 1/2 lb. frozen chopped broccoli; 1/2 c. chopped onions or 2 tsp. minced onions; 1 1/2 lb. Velveeta cheese; 1 c. half and half cream; 1 c. milk; 1/2 c. water and 1/2 c. flour (for thickening)

Broccoli Cheese Soup – a delicious recipe with water, broccoli, onions, Velveeta cheese, cream, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 c. water
2 1/2 lb. frozen chopped broccoli
1/2 c. chopped onions or 2 tsp. minced onions
1 1/2 lb. Velveeta cheese
1 c. half and half cream
1 c. milk
1/2 c. water and 1/2 c. flour (for thickening)

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Quick Info

Servings
4 servings
Calories
1016 kcal
Category
Soups & Stews

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Broccoli Cheese Soup

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