Broccoli Cheese Soup Recipe

Name: Broccoli Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. chicken broth; 1 c. water; 1 c. half & half; 4 slices Kraft Cheddar singles; 1/2 c. all-purpose flour; 1/2 tsp. dried minced onion; 1/4 tsp. ground black pepper; 4 c. broccoli florets, bite size; 1/2 c. shredded cheddar cheese; 2 tsp. fresh parsley, minced

Servings: persons

4 c. chicken broth
1 c. water
1 c. half & half
4 slices Kraft Cheddar singles
1/2 c. all-purpose flour
1/2 tsp. dried minced onion
1/4 tsp. ground black pepper
4 c. broccoli florets, bite size
1/2 c. shredded cheddar cheese
2 tsp. fresh parsley, minced

1
Combine chicken broth, water, half & half, cheese, flour, onion and pepper in a large saucepan.
2
Whisk to combine and to break up any lumps of flour, then turn heat to medium/high.
3
Bring soup to a boil, then reduce heat to low.
4
Add broccoli to soup and simmer for 15 to 20 minutes or until broccoli is tender, but not soft.
5
For each serving spoon one cup of soup into a bowl and garnish with a tablespoon of shredded cheese and a pinch of parsley.

829

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. chicken broth, 1 c. water, 1 c. half & half, 4 slices Kraft Cheddar singles, and more.

Yes, Broccoli Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Cheese Soup

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