How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli-Cheese Noodle Soup?

You need 13 ingredients. The key ingredients include: 2 Tbsp. salad oil, 3/4 c. chopped onion, 4 c. water, 6 chicken bouillon cubes, and more.

Is Broccoli-Cheese Noodle Soup suitable as pasta & noodles?

Yes, Broccoli-Cheese Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Broccoli-Cheese Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli-Cheese Noodle Soup Recipe

Name: Broccoli-Cheese Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. salad oil; 3/4 c. chopped onion; 4 c. water; 6 chicken bouillon cubes; 8 oz. fine egg noodles; 1 tsp. salt (scant); 1 (10 oz.) pkg. frozen broccoli; 1/4 tsp. garlic powder; 4 c. milk; 1 lb. Velveeta cheese, cubed; pepper to taste; 2 stalks chopped celery; 1 c. (or can) chunk white chicken

Warm up with this hearty Broccoli-Cheese Noodle Soup recipe. Made with salad oil, onion, water and chicken. Easy step-by-step instructions included.

This Broccoli-Cheese Noodle Soup relies on simple, everyday ingredients such as salad oil, chopped onion, water and chicken bouillon cubes. It comes together quickly and makes 4 servings, at about 1260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1260

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Broccoli-Cheese Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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