How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli-Cheese Noodle Soup?

You need 13 ingredients. The key ingredients include: 2 Tbsp. salad oil, 3/4 c. chopped onion, 4 c. water, 6 chicken bouillon cubes, and more.

Is Broccoli-Cheese Noodle Soup suitable as pasta & noodles?

Yes, Broccoli-Cheese Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Broccoli-Cheese Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli-Cheese Noodle Soup Recipe

Name: Broccoli-Cheese Noodle Soup
Yield: 4 servings
Cuisine: American
Ingredients: 2 Tbsp. salad oil; 3/4 c. chopped onion; 4 c. water; 6 chicken bouillon cubes; 8 oz. fine egg noodles; 1 tsp. salt (scant); 1 (10 oz.) pkg. frozen broccoli; 1/4 tsp. garlic powder; 4 c. milk; 1 lb. Velveeta cheese, cubed; pepper to taste; 2 stalks chopped celery; 1 c. (or can) chunk white chicken

Broccoli-Cheese Noodle Soup – a delicious recipe with salad oil, onion, water, chicken, egg noodles, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Broccoli-Cheese Noodle Soup

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