Broccoli Cheese Melt Soup Recipe

Name: Broccoli Cheese Melt Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Soup; 500 g broccoli; 2 onions; 1 -2 tablespoon butter or 1 -2 tablespoon margarine; 3/4 liter vegetable stock (soup powder mixed with water is fine); 200 g creamy processed cheese (i.e.Velveeta, Laughing Cow); salt & pepper; 1 pinch nutmeg; 1 pinch cayenne pepper; 250 g sour cream; Topping; 4 tablespoons flavored butter (optional); 2 slices toast (optional); 1 bunch chives (optional)

Servings: persons

For the Soup
500 g broccoli
2 onions
1 -2 tablespoon butter or 1 -2 tablespoon margarine
3/4 liter vegetable stock (soup powder mixed with water is fine)
200 g creamy processed cheese (i.e.Velveeta, Laughing Cow)
salt & pepper
1 pinch nutmeg
1 pinch cayenne pepper
250 g sour cream
Topping
4 tablespoons flavored butter (optional)
2 slices toast (optional)
1 bunch chives (optional)

1
Wash and cut broccoli into small pieces.
2
Chop onions fine and saute in butter or margarine until they look translucent.
3
Add broccoli to the onions and saute together for a few minutes.
4
Add vegetable stock & let cook for 15-20 minutes (I usually use water plus vegetable bouillon).
5
Add cheese crumbled into small pieces.
6
Keep stirring until cheese has melted and cook another few minutes.
7
Add salt, pepper, cayenne pepper and nutmeg.
8
Remove from heat.
9
Add sour cream.
10
Adjust seasonings and serve.
11
Topping: Heat flavored butter in a pan and add toast that has been cut into cubes.
12
When browned, top soup. Add chives if desired.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For the Soup, 500 g broccoli, 2 onions, 1 -2 tablespoon butter or 1 -2 tablespoon margarine, and more.

Yes, Broccoli Cheese Melt Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Cheese Melt Soup

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