Broccoli Cheese Filled Bread (Kitchenaid) Recipe

Name: Broccoli Cheese Filled Bread (Kitchenaid)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅓ cups warm water (110 degrees F/45 degrees C); 2 tablespoons olive oil; ⅔ teaspoon salt; ½ teaspoon dried oregano; 4 cups bread flour; 2 ½ teaspoons active dry yeast; 1 (10 ounce) packagechopped frozen broccoli, thawed; ¼ teaspoon garlic powder; 2 tablespoons olive oil; ½ cup shredded provolone cheese; ½ cup grated parmesan cheese; ½ cup shredded mozzarella cheese; ½ cup ricotta cheese; 1 tablespoon olive oil

Servings: persons

1 ⅓ cups warm water (110 degrees F/45 degrees C)
2 tablespoons olive oil
⅔ teaspoon salt
½ teaspoon dried oregano
4 cups bread flour
2 ½ teaspoons active dry yeast
1 (10 ounce) packagechopped frozen broccoli, thawed
¼ teaspoon garlic powder
2 tablespoons olive oil
½ cup shredded provolone cheese
½ cup grated parmesan cheese
½ cup shredded mozzarella cheese
½ cup ricotta cheese
1 tablespoon olive oil

1
Use first 5 ingredients to make bread just like in the KitchenAid owners manual.
2
Mix the next 7 ingredients.
3
After dough has risen to double in size, divide dough in two.
4
Roll dough into 2 rectangles.
5
Spread ingredient mixture down the center of each rectangle.
6
Cut sides of rectangle to overlap as pictured.
7
Brush each loaf with olive oil.
8
Allow to rise 1/2 hour.
9
Bake 400 degrees 20 minutes or until golden brown.

812

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ⅓ cups warm water (110 degrees F/45 degrees C), 2 tablespoons olive oil, ⅔ teaspoon salt, ½ teaspoon dried oregano, and more.

Yes, Broccoli Cheese Filled Bread (Kitchenaid) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Broccoli Cheese Filled Bread (Kitchenaid)

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