Indian Rice Curry

Name: Indian Rice Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 onion small, minced; 1/4 cup tart apple chopped; 2 teaspoons curry powder; 1 cayenne; 4 cups cooked brown rice; 2 cups chick peas canned, drained; 1 tablespoon lemon juice; salt to taste; freshly ground black pepper to taste

Eats Now Editorial Team · 804 kcal · General

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Indian Rice Curry – a delicious recipe with olive oil, onion, apple, curry powder, cayenne, brown rice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 teaspoons olive oil
1 onion small, minced
1/4 cup tart apple chopped
2 teaspoons curry powder
1 cayenne
4 cups cooked brown rice
2 cups chick peas canned, drained
1 tablespoon lemon juice
salt to taste
freshly ground black pepper to taste

1
Heat the oil in a heavy skillet over medium heat. Add the onion and saute for 3 minutes. Add the apple and saute for 3 more minutes. Add the curry powder and cayenne and coat the apple and the onion.
2
Add the cooked rice and chickpeas. Cook through until the rice and beans are hot. Sprinkle with lemon juice and serve.

804

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 onion small, minced, 1/4 cup tart apple chopped, 2 teaspoons curry powder, and more.

Yes, Indian Rice Curry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
804 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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