Corvina (Sea Bass) In The Pan Recipe

Name: Corvina (Sea Bass) In The Pan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 potatoes small/average; 1 onion large; 3 garlic cloves; 1/2 red pepper; 1/2 green pepper; 3 slices corvina; 7/8 cup white wine; salt to taste; paprika powder; 2 tablespoons tomato paste; olive oil; 2 bay leaves

Servings: persons

5 potatoes small/average
1 onion large
3 garlic cloves
1/2 red pepper
1/2 green pepper
3 slices corvina
7/8 cup white wine
salt to taste
paprika powder
2 tablespoons tomato paste
olive oil
2 bay leaves

1
In a large pan, place the onion (peeled and sliced in half moons).
2
On top, place the chopped garlic cloves.
3
Peel the potatoes and cut them into thin slices, place in the pan.
4
Prepare the peppers, removing the seeds, and then cut them into thin strips. Place over the potatoes.
5
On top of everything, place the fish fillets.
6
Season with salt, paprika, tomato paste and bay leaves.
7
Finally, sprinkle with white wine and olive oil (generously).
8
Cook over medium heat, covered, for about 25 minutes or until the potatoes are cooked through. Do not stir during cooking.
9
Serve warm.

227

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 potatoes small/average, 1 onion large, 3 garlic cloves, 1/2 red pepper, and more.

Yes, Corvina (Sea Bass) In The Pan falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corvina (Sea Bass) In The Pan

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