Broccoli-Cheese Dip With Potato Dippers Recipe

Name: Broccoli-Cheese Dip With Potato Dippers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Reynolds KITCHENS(R) Slow Cooker Liner; 1 (8 ounce) package reduced-fat cream cheese, cut into pieces; 6 ounces reduced-fat pasteurized prepared cheese product; 1 1/2 cups broccoli, blanched and chopped; 3 tablespoons bottled salsa; 4 teaspoons bacon-flavored vegetable protein bits; Potato Dippers:; 4 medium Yukon gold potatoes; 1 teaspoon chili powder; 1/2 teaspoon ground black pepper; Reynolds KITCHENS(R) Pop-Up Parchment Sheet; Fat-free milk (optional)

Servings: persons

1 Reynolds KITCHENS(R) Slow Cooker Liner
1 (8 ounce) package reduced-fat cream cheese, cut into pieces
6 ounces reduced-fat pasteurized prepared cheese product
1 1/2 cups broccoli, blanched and chopped
3 tablespoons bottled salsa
4 teaspoons bacon-flavored vegetable protein bits
Potato Dippers:
4 medium Yukon gold potatoes
1 teaspoon chili powder
1/2 teaspoon ground black pepper
Reynolds KITCHENS(R) Pop-Up Parchment Sheet
Fat-free milk (optional)

1
For the Broccoli Cheese Dip: Place Reynolds KITCHENS(R) Slow Cooker Liner inside a 1 1/2- or 2-quart slow cooker bowl. Fit liner snugly against the bottom and sides; pull top of liner over rim of bowl. Combine cream cheese, cheese product, broccoli, salsa, and bacon-flavored bits; add to slow cooker.
2
Cover and cook on low-heat setting for 4 hours or on high-heat setting for 2 hours. If no heat setting is available, cook for 3 hours.
3
Potato Dippers: Cut potatoes into 1/4-inch-thick slices. Place slices in a large bowl and add enough cold water to cover. Let stand for 10 minutes.
4
Preheat oven to 425 degrees F. Line a baking sheet with Reynolds KITCHENS(R) Pop-Up Parchment Sheet.
5
Drain potatoes and pat dry with paper towels. Place potatoes in an even layer on the prepared baking sheet. Sprinkle with chili powder and black pepper. Bake potatoes 20 to 25 minutes or until lightly browned and slightly crisp. Makes 64 dippers.
6
Stir dip before serving. Stir in some milk for a thinner consistency, if you like. Serve with Potato Dippers.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Reynolds KITCHENS(R) Slow Cooker Liner, 1 (8 ounce) package reduced-fat cream cheese, cut into pieces, 6 ounces reduced-fat pasteurized prepared cheese product, 1 1/2 cups broccoli, blanched and chopped, and more.

Yes, Broccoli-Cheese Dip With Potato Dippers falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Broccoli-Cheese Dip With Potato Dippers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions